![]() Toss fries until completely coated in the seasonings. Sprinkle them with salt and seasonings of choice. About ½ teaspoon of salt per pound of fries is enough to start with. You can always add more later. Add just enough oil, but be careful not to over-do it. Place the fries in a large bowl and drizzle with the oil. Toss the fries until they are well coated. Once the fries are cut into the correct shape, it’s time to toss them in a bit of avocado or olive oil and add some seasonings. Put these pieces flat-side down and finish cutting potatoes into long, thin strips about ¼-½ inch in width. Place one of the halves flat-side down on the cutting board and make cuts about ½-inch apart. The skin has a lot of fiber so opt to keep that on if you’d like a nutritional boost. It’s also up to you whether you’d like to leave the skin on or peel the potatoes. If you slice them in various sizes, the small ones will get super crispy, and even burnt, while the larger ones may not cook up fully. These are the steps to follow to make this Air Fryer Sweet Potato Fries: Cut the Sweet PotatoesĬutting the potatoes into the correct shape and size is a key component of making the perfect fry. Who doesn’t love garlic! This adds a savory bite. This gives the fries a subtle kick that pairs nicely with the sweet fries. I’d suggest starting with just ½ teaspoon per pound of potatoes and add more after cooking if needed. Avocado oil is my personal preference since it has a high smoke point and is mildly flavored, but olive, grapeseed, or sunflower oil may also be used. You won’t need much, about 1 tablespoon per pound of potatoes. ![]() If you’re leaving the skin on, opt for an organic type if possible. Both jewel and garnet potatoes can be used. Models, times and temps for air fryer sweet potato fries.There are only a few simple ingredients that you’ll need to make this Air Fryer Sweet Potato Fry recipe:
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